Featuring exclusive tappings from the Pacific NorthWest:

Seattle Cider

"Brandy Barrel Wassail"

Cider aged in Brandy barrels with yellow peaches and Adriatic figs.

10.5% ABV

2 Towns

"Pommeau"

Fresh-pressed cider fortified with apple eau de vie and matured in French oak for one year.

19% ABV

Schilling Cider

"Pucker Up"

Lemon and raspberry sour barrel-aged cider.

6.7% ABV

EZ Orchards

"Semi Dry"

Wild yeast fermented cider with warm, slightly funky notes. 

6.4% ABV

Wandering Aengus

"Golden Russet"

Single varietal cider pressed from organically-grown Gold Russet apples.

9% ABV

And a host of other bottles and cans from Finnriver Cider, Tieton Ciderworks, Snowdrift Cider, Pacific Coast and Anthem.