Join 2 Towns Ciderhouse at the first place to ever feature them on draft in Chicago, The Long Room, to celebrate a full week of excitement for the cider community.  We’ll be featuring our Pinot Rosé on tap, from our Cellar Series.  This is one of two barrels to see the city; this dry, 6.9% cider is made from fresh-pressed NW apples fermented on Oregon Pinot Noir grape skins from our friends at Treos Winery, an is full of delicious fruity aromatics with a slight hint of oak.