TWAIN Chef Tim Graham and Sommelier Rebekah Graham are going full orchard, with special menu items (including a Hudson Valley Farmhouse Cider Apple Lees-brined Goat!), cider-based cocktails, and a Hudson Valley Farmhouse Cider tap takeover.  Elizabeth Ryan, one of North America’s foremost Cider Makers and Orchardists will be here to talk apples and hang out all night. Don’t miss tasting her Jerobaum of 2017 Sur Lie Northern Spy.